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Caviar is a luxury delicacy, consisting of processed, salted, non-fertilized sturgeon roe. The four main types of caviar are Beluga, Sterlet, Ossetra, and Sevruga. Other popular and much less expensive types of roe, sometimes presented as caviar, include lumpfish caviar (tiny, hard, black or red eggs), whitefish caviar (also called American Golden) with its small yellow-gold eggs and salmon or red caviar (medium-size, pale orange to deep red eggs). These canned and jarred roe provide less expensive gourmet alternatives to the non-pasteurized, hard-to-find varieties that can range from $8,000-$16,000 per kilo.